Nutrition · per 100 g

Energy	391 kcal
Fat	7.8 g
Saturated fat	1.9 g
Carbs	61.4 g
Sugars	37.8 g
Fiber	0.76 g
Protein	20.3 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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