Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	500 mg
Carbs	30 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	53.3 g
Salt	5.6 g
Sodium	2230 mg
Potassium	1070 mg
Calcium	733 mg
Iron	16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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