Nutrition · per 100 g

Energy	333 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	72.2 g
Sugars	61.1 g
Added sugars	61.1 g
Fiber	5.6 g
Protein	0 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	167 mg
Calcium	0 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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