Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	53.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Potassium	967 mg
Calcium	33.3 mg
Iron	2 mg
Magnesium	167 mg
Zinc	1.7 mg
Vitamin D	0 µg
Vitamin E	2 mg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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