Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	152 mg
Carbs	6.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	0.98 g
Sodium	394 mg
Potassium	448 mg
Calcium	785 mg
Iron	1.5 mg
Magnesium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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