Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	8.8 g
Sodium	3500 mg
Potassium	5300 mg
Calcium	1000 mg
Iron	5000 mg
Magnesium	1390 mg
Zinc	30 mg
Vitamin C	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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