Nutrition · per 100 g

Energy	386 kcal
Fat	8.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	68.6 mg
Carbs	38.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	5.7 g
Protein	38.6 g
Potassium	449 mg
Calcium	410 mg
Iron	11.9 mg
Magnesium	551 mg
Vitamin A	451 µg
Vitamin E	7.1 mg
Vitamin C	45.7 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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