Nutrition · per 100 g

Energy	415 kcal
Fat	20 g
Saturated fat	7.7 g
Cholesterol	23.1 mg
Carbs	35.4 g
Sugars	13.8 g
Added sugars	12.3 g
Fiber	6.2 g
Protein	24.6 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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