Nutrition · per 100 g

Energy	1800 kJ
Energy	431 kcal
Fat	20 g
Saturated fat	7.7 g
Monounsaturated fat	7.7 g
Polyunsaturated fat	4.6 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	35.4 g
Sugars	13.8 g
Added sugars	12.3 g
Fiber	1.5 g
Protein	24.6 g
Salt	1.2 g
Sodium	492 mg
Potassium	508 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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