Nutrition · per 100 g

Energy	1810 kJ
Energy	432 kcal
Fat	18.9 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	8.1 g
Protein	54.1 g
Salt	2 g
Sodium	784 mg
Potassium	189 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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