Nutrition · per 100 g

Energy	263 kcal
Fat	0 g
Carbs	73.7 g
Fiber	42.1 g
Protein	10.5 g
Salt	0.92 g
Sodium	368 mg
Potassium	211 mg
Calcium	316 mg
Iron	12.6 mg
Zinc	41.1 mg
Vitamin C	474 mg
Vitamin B12	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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