Nutrition · per 100 g

Energy	421 kcal
Fat	11.8 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	7.9 g
Protein	52.6 g
Salt	2 g
Sodium	789 mg
Potassium	263 mg
Calcium	105 mg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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