Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	66.7 g
Salt	4.2 g
Sodium	1670 mg
Potassium	2220 mg
Calcium	55.6 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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