Nutrition · per 100 g
| Energy | 591 kcal |
| Fat | 50 g |
| Saturated fat | 31.8 g |
| Trans fat | 0 g |
| Carbs | 36.4 g |
| Sugars | 18.2 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 636 mg |
| Calcium | 45.5 mg |
| Iron | 63.6 mg |
| Vitamin D | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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