Nutrition · per 100 g

Energy	615 kcal
Fat	53.8 g
Saturated fat	30.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	15.4 g
Added sugars	0 g
Fiber	7.7 g
Protein	7.7 g
Salt	0 g
Sodium	0 mg
Potassium	538 mg
Calcium	76.9 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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