Nutrition · per 100 g

Energy	538 kcal
Fat	38.5 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	23.1 g
Added sugars	0 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.1 g
Sodium	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.