Nutrition · per 100 g
| Energy | 61.9 kcal |
| Fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Potassium | 87.6 mg |
| Calcium | 32.7 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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