Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	8.3 g
Saturated fat	4.2 g
Trans fat	0 g
Carbs	62.5 g
Sugars	25 g
Added sugars	12.5 g
Fiber	4.2 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	271 mg
Calcium	41.7 mg
Iron	6.3 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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