Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 34.3 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 60 g |
| Sugars | 37.1 g |
| Added sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 111 mg |
| Calcium | 54.3 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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