Nutrition · per 100 g

Energy	325 kcal
Fat	21 g
Saturated fat	7.6 g
Trans fat	0.32 g
Cholesterol	28.7 mg
Carbs	21 g
Sugars	0.64 g
Added sugars	0 g
Fiber	0.64 g
Protein	12.1 g
Salt	0.67 g
Sodium	268 mg
Potassium	3.2 mg
Calcium	254 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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