Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	39.3 g
Salt	5.8 g
Sodium	2320 mg
Potassium	425 mg
Calcium	411 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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