Nutrition · per 100 g

Energy	382 kcal
Fat	8.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	8.8 g
Protein	47.1 g
Salt	5 g
Sodium	2000 mg
Potassium	344 mg
Calcium	485 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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