Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
| Potassium | 246 mg |
| Calcium | 17.5 mg |
| Iron | 0.17 mg |
| Vitamin D | 8.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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