Nutrition · per 100 g

Energy	106 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	20 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	0 g
Protein	7.1 g
Salt	50 g
Sodium	20000 mg
Potassium	379 mg
Calcium	9.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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