Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 19.8 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 26.9 mg |
| Carbs | 49.1 g |
| Sugars | 32.9 g |
| Added sugars | 32.9 g |
| Fiber | 1.8 g |
| Protein | 4.2 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 102 mg |
| Calcium | 41.9 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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