Nutrition · per 100 g

Energy	329 kcal
Fat	17.4 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	74.5 mg
Carbs	40.4 g
Sugars	23.6 g
Added sugars	20.5 g
Protein	4.3 g
Salt	0.39 g
Sodium	155 mg
Calcium	37.3 mg
Iron	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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