Nutrition · per 100 g

Energy	56.1 kcal
Fat	0.82 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	11 g
Sugars	10 g
Added sugars	9.2 g
Fiber	0 g
Protein	0.61 g
Salt	0.13 g
Sodium	51.2 mg
Potassium	0 mg
Calcium	22.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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