Nutrition · per 100 g

Energy	53.1 kcal
Fat	1 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	10 g
Sugars	9.6 g
Added sugars	8.2 g
Fiber	0 g
Protein	1 g
Salt	0.09 g
Sodium	36.9 mg
Potassium	49.2 mg
Calcium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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