Nutrition · per 100 g

Energy	339 kcal
Fat	7.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.3 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	2.2 g
Protein	3.9 g
Salt	0.01 g
Sodium	4.9 mg
Potassium	12.1 mg
Calcium	29.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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