Nutrition · per 100 g

Energy	117 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	18 g
Sugars	1.8 g
Added sugars	0.71 g
Fiber	1.1 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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