Nutrition · per 100 g

Energy	127 kcal
Fat	3.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	2.1 g
Added sugars	0.35 g
Fiber	2.5 g
Protein	5.3 g
Salt	0.72 g
Sodium	286 mg
Potassium	159 mg
Calcium	63.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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