Ingredients
modified wheat starch 55.6% , wheat protein 22.2% , durum wheat semolina 11.1% , wheat fiber 5.6% , MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGGS 2.8% , soya 1.4% , milk 0.7% , nut 0.3% , sesame 0.3%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 48.2 g |
| Protein | 30.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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