Nutrition · per 100 g

Energy	181 kcal
Fat	7.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	18.5 g
Sugars	0.44 g
Added sugars	0 g
Fiber	2.6 g
Protein	9.7 g
Salt	112 g
Sodium	44900 mg
Potassium	128 mg
Calcium	128 mg
Iron	1.1 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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