Nutrition · per 100 g

Energy	163 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	22.9 g
Sugars	0.88 g
Added sugars	0 g
Fiber	4.4 g
Protein	7.9 g
Salt	0.67 g
Sodium	269 mg
Potassium	163 mg
Calcium	83.7 mg
Iron	1.3 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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