Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	3.3 g
Monounsaturated fat	5.5 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	46 g
Added sugars	44 g
Fiber	4 g
Protein	4 g
Salt	0.13 g
Sodium	50 mg
Potassium	126 mg
Calcium	21.7 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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