Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 6.2 g |
| Cholesterol | 851 mg |
| Carbs | 12.4 g |
| Sugars | 6.2 g |
| Added sugars | 0 g |
| Protein | 74.3 g |
| Potassium | 433 mg |
| Calcium | 341 mg |
| Iron | 1.2 mg |
| Magnesium | 46.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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