Nutrition · per 100 g

Energy	486 kcal
Fat	22.9 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	48.6 mg
Carbs	60 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	11.4 g
Salt	1.8 g
Sodium	706 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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