Nutrition · per 100 g

Energy	355 kcal
Fat	0 g
Carbs	6.5 g
Protein	80.6 g
Salt	1.1 g
Sodium	435 mg
Potassium	1030 mg
Calcium	64.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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