Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	57.1 g
Sugars	19 g
Added sugars	9.5 g
Protein	9.5 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	1380 mg
Iron	28.6 mg
Vitamin C	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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