Nutrition · per 100 g

Energy	240 kcal
Fat	9.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	25.3 g
Sugars	0.67 g
Added sugars	0.67 g
Fiber	0 g
Protein	13.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	100 mg
Calcium	6.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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