Nutrition · per 100 g

Energy	226 kcal
Fat	15.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Sugars	5.7 g
Added sugars	4.5 g
Fiber	3.4 g
Protein	5.7 g
Salt	1.2 g
Sodium	463 mg
Potassium	215 mg
Calcium	39.5 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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