Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.28 g |
| Cholesterol | 32.5 mg |
| Carbs | 11.6 g |
| Sugars | 0.56 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 8.5 g |
| Salt | 0.2 g |
| Sodium | 79.1 mg |
| Potassium | 186 mg |
| Calcium | 21.2 mg |
| Iron | 0.85 mg |
| Vitamin D | 3.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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