Nutrition · per 100 g

Energy	130 kcal
Fat	7.7 g
Saturated fat	4.3 g
Trans fat	0.28 g
Cholesterol	31.2 mg
Carbs	9.1 g
Sugars	2 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.21 g
Sodium	85 mg
Potassium	295 mg
Calcium	28.6 mg
Iron	0.85 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.