Nutrition · per 100 g

Energy	388 kcal
Fat	17.9 g
Saturated fat	1.5 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	4.5 g
Cholesterol	1.5 mg
Carbs	47.8 g
Sugars	26.9 g
Added sugars	10.4 g
Fiber	13.4 g
Protein	17.9 g
Salt	0.78 g
Sodium	313 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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