Nutrition · per 100 g

Energy	419.4 kcal
Fat	22.6 g
Saturated fat	5.6 g
Carbs	41.9 g
Sugars	9.7 g
Protein	24.2 g
Salt	0.81 g
Sodium	322.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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