Nutrition · per 100 g
| Energy | 419.4 kcal |
| Fat | 22.6 g |
| Saturated fat | 5.6 g |
| Carbs | 41.9 g |
| Sugars | 9.7 g |
| Fiber | 19.4 g |
| Protein | 24.2 g |
| Salt | 0.81 g |
| Sodium | 322.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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