Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 3.1 g |
| Saturated fat | 3.1 g |
| Cholesterol | 46.7 mg |
| Carbs | 3.1 g |
| Fiber | 3.1 g |
| Protein | 74.8 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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