Nutrition · per 100 g

Energy	326 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	14 g
Fiber	7 g
Protein	58.1 g
Salt	1.9 g
Sodium	767 mg
Potassium	279 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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