Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 0 g |
| Carbs | 5.9 g |
| Protein | 52.9 g |
| Salt | 0.06 g |
| Sodium | 23.5 mg |
| Potassium | 553 mg |
| Calcium | 1010 mg |
| Magnesium | 712 mg |
| Zinc | 23.5 mg |
| Vitamin D | 118 µg |
| Vitamin C | 706 mg |
| Vitamin B12 | 147 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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