Nutrition · per 100 g

Energy	524 kcal
Fat	23.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	14.3 g
Protein	28.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	952 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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